Come taste what our family has been making since day one — real Mexican food, made by hand, served with love.

Corn tortillas rolled and smothered in tomatillo salsa, topped with crema and queso fresco. Served with rice and beans.

Marinated flank steak grilled over high heat, sliced and served with charred lime, salsa verde, and your choice of sides.

Our signature mole — a rich, complex sauce made with chiles, chocolate, and spices, poured over roasted chicken. Served with rice.

Roasted poblano peppers stuffed with cheese, dipped in egg batter, and pan-fried. Served with a side of tomato salsa.

Tender chicken in a velvety green sauce made from toasted pepitas, aromatics, and a touch of chili. Distinctly homemade.

Flour tortilla stuffed with your choice of protein, rice, beans, cheese, and salsa. Served with a side of guacamole.

Three street tacos at a special price, rotating proteins every week. Ask your server what's grilling.

Two entrées, guacamole, chips and salsa, rice, beans, and two horchatas. Built for sharing, priced for family.

Any entrée served with rice, beans, salad, and a drink. Simple, filling, and made fast.

Our mole poblano — made in small batches every Sunday. Once it's gone, it's gone. Ask early.

Creamy rice milk with cinnamon and a hint of vanilla. Served cold — the perfect companion to spicy food.

Bright, tart hibiscus flower infusion, lightly sweetened and served over ice. Refreshing on its own or alongside anything.

Fresh papaya blended into a smooth, lightly sweet drink. Available when the fruit is at its peak.

Cold beer mixed with lime, chamoy, and a pinch of salt on the rim. Bold, savory, and deeply satisfying.

Tequila, fresh lime, and agave — or try it with mango, strawberry, or jalapeño. Made with real ingredients, never sour mix.

Sample three small pours of artisanal mezcal — smoky, earthy, and distinctly regional. Ask your server for the current selection.